Roasted Chickpeas
Drain and rinse a can of chickpeas. Pat them dry. Line a cookie sheet with foil. Spread the chickpeas on the cookie sheet and spray them with olive oil and sprinkle with a little salt and grated parmesan cheese. Bake at 400 degrees for about 25 minutes. Try not to scarf them down too fast because your kids will also love them and will be very upset if they don't get any.
-Jen-
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